tag:blogger.com,1999:blog-28498142258170570212024-03-12T17:19:21.588-07:00From Blushing Bride to Domestic DivaWelcome, Y'all! I am so glad you found me here at "From Blushing Bride to Domestic Diva!" My solom wish is for this little blog is to become a place for all women to master our precious art of being a WOMAN!!!Be sure to stay tuned, dahlin's!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.comBlogger53125tag:blogger.com,1999:blog-2849814225817057021.post-60003141437611392972013-01-13T13:40:00.000-08:002013-01-13T13:40:36.940-08:00Time Tamers Giveaway!<div class="separator" style="clear: both; text-align: center;">
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Happy 2013, Dahlin's! <br />
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Can you believe we are already full steam ahead in the 13th year of the new millennium? In the words of that ageless iconic diva, Cher, "If I Could Turn Back Time" boy, would I! (For those of you who know me personally, you are also aware this happens to be my favorite karaoke tune to butcher...) 2012 was a delightful year for our little family, filled with a bounty of blessings that included nationwide travel, career moves and quality time spent with those we treasure the most. Even though I cherish those moments, I am a bit regretful for not using my time more wisely. Enter my one and only New Year's Resolution: "Practice Effective Time Management." As you know, time is our most precious non-renewable resource; a resource that is never guaranteed. The goal of time management will ideally effect both my personal and professional productivity- an outcome that will hopefully enrich my life and those close to me. The promise of the New Year is ours to keep; may these time taming tips help you AND me reach our goals and keep our promises!<br />
<ul>
<li><strong>Dare to Disconnect</strong>: Oh, technology- you teasing temptress you! With access to Facebook, Twitter, and that addicting hub of "PINspiration" all in the palm of our hand, no wonder we can't get anything done! Say syonara to social media distractions and turn off the cell, close out IM, log out of Facebook until the deed is done. Your employer, your mate, and your to-do list will all appreciate your undivided attention.</li>
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<li><strong>Just Say No:</strong> This tiny two letter interjection can be one of the hardest words to muster for many of us. Learn to say "no" to non-essential tasks; actions or appointments that are not beneficial to your desired end result. Your girlfriends may be grumble, your co-workers may complain but sometimes "no" is the way to go!</li>
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<li><strong>Delegate, Not Dictate:</strong> Familiar with old adage "if you want something done right, do it yourself?" Much like beauty, this notion is in the eye of the beholder. Break larger, more complicated tasks into smaller, easily achievable tasks that you feel comfortable in delegating. Ask for help- recognizing talents in the individuals who will help you. Once the task is delegated, walk away and let them own it! You will ultimately be the one to piece the project together, assuring quality and standards. Don't forget to applaud and praise all involved! </li>
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<li><strong>Cushion the Clock:</strong> One thing this slow Southern gal has learned from big city livin' is that everything takes longer than expected. Life loves to throw us curve balls- everything from traffic, to flat tires, to sick babies put us behind schedule. A 30 minute buffer zone added to all appointments or events may be just what you need so you're not tardy for the party! Here at our house, we call this "SGT" or Sorority Girl Time - a term my Zeta loving husband is very familiar with. Best part about this tip is you are either on time or early; winning!</li>
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<li><strong>Gimme a Break:</strong> Do visions of a Kit Kat bar or Nell Carter dance through your heads with this time taming tip? A common misconception about getting things done is to constantly keep on your grind- don't stop until the task is done! Step away from a project; go for a walk, make a phone call, become motivated by a change of scenery. I will take a stroll around the neighborhood with my voice notes ready to record as the lighting bolt of inspiration can strike anywhere, anytime!</li>
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<li><strong>Morning, Noon or Night:</strong> Identify the time of day you are most productive. For this one, my hive is buzzing between 4:00pm and 7:00pm. During that time, this busy bee is writing proposals, generating ideas, and responding to emails. Your period of productivity may be just as the sunrises or as the moon begins the peak out from the clouds. Keep this task time in mind when scheduling appointments and planning out your weekly duties.</li>
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To get you on track this New Year, we'd like to send one of our faithful followers a brand-new Lilly Pulitzer 2013 - 2014 Monthly Planner! Jot down your to-do lists, appointments and contacts in this joyful binder. We will randomly select one follower on January 31st, 2013 and you will be notified via email. Shipping costs are included!<br />
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With my focus on time management this year, I look forward to bestowing a bevy of blogs on my dedicated divas! As always, we'd love to hear from you and your wishes for "From Blushing Bride to Domestic Diva!"<br />
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Best wishes and blessings this New Year and Always,<br />
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SDTAnonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-89874486149902056292012-11-25T08:46:00.001-08:002012-11-25T08:49:22.112-08:00Hot Toddy for an Aching Body<span class="checkbox-formatted"></span><br />
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<span class="checkbox-formatted">Hello Dahlin's! I know it's been a while but I have a good excuse this time! Despite my efforts to avoid the yearly "funk", the bug has caught me just as it has caught many of you this cold and flu season. I am a big believer in mind over matter; a positive perspective can work wonders in any predicament. To quote my life coach, "The Little Engine That Could", I think I can, I think I can get over this cold without a trip to the doc in the box. OTC cold remedies and Vitamin C gummies in the shape of cute teddies do make the days more "bearable," but they just can't squash this bug. Alas, I have found comfort in an old British treatment, the Hot Toddy! Even though this sounds like a character straight out of "Magic Mike", the Hot Toddy is a hot beverage traditionally made with whisky, boiling water and sugar or honey. Many recipes spice up this sipper with Nutmeg, Cinnamon, Ginger or Lemon- all believed to house medicinal properties. The recipe below can be adapted depending on your personal tastes or to what you have behind the bar. Bourbon or Brandy, Whiskey or Whisky, Rum or Rumplemintz- it's alllll good! Due to the strong alcoholic nature of this beverage, please refrain from driving, operating heavy machinery or texting old flames- none of which you should be doing while sick anyhow! Even though the old adage "keep your fluids up" while sick is very true, they mean water- not heaps of Hot Toddies! Remember to take care of yourselves and get some rest as we enter the hustle and bustle of this holiday season. Cheers to you finding some aid and healing in the comforting cocktail. </span><br />
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<span class="checkbox-formatted">Ingredients</span><br />
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<div class="fl-ing" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1 teaspoon of </span><span class="ingredient-name" id="lblIngName">honey</span></div>
<label><div class="fl-ing" data-grams="59.25" data-ingredientid="2496" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">2 oz. boiling </span><span class="ingredient-name" id="lblIngName">water</span></div>
</label><label><div class="fl-ing" data-grams="41.7" data-ingredientid="3469" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1 1/2 oz. </span><span class="ingredient-name" id="lblIngName">whiskey (or more...)</span></div>
</label><label><div class="fl-ing" data-grams="3" data-ingredientid="18794" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">3 </span><span class="ingredient-name" id="lblIngName">whole
cloves</span></div>
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<label><span class="ingredient-amount" id="lblIngAmount">1 </span><span class="ingredient-name" id="lblIngName">cinnamon stick</span></label><div data-grams="13.5" data-ingredientid="5106" id="liIngredient">
<label><span class="ingredient-amount" id="lblIngAmount">1 slice of </span></label><label><span class="ingredient-name" id="lblIngName">lemon </span></label></div>
<label><div class="fl-ing" data-grams="1" data-ingredientid="16401" itemprop="ingredients">
<span class="ingredient-amount" id="lblIngAmount">1 pinch</span><span class="ingredient-name" id="lblIngName"> of nutmeg</span></div>
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<span class="plaincharacterwrap break">Pour the honey, boiling water, and
whiskey into a mug. Spice it with the cloves and cinnamon, and add slice
of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then
sprinkle with a pinch of nutmeg before serving. Sip at your leisure and slip off into sweet dreams!</span></div>
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Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-53624427901957099432012-09-08T15:41:00.002-07:002012-09-08T15:44:30.116-07:00Staying Fly While You Fly!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsc7m-0L-fxEcDqcVm93zK7SiopHpmBtLsxgJwrm_-6Jx8XgsbXsmsP75BCd6kPgi0KPwS6w4Ai5L1-ShzOsDaKM3ZH-hHsnXpd_shTbSzzaWcsjy8eKSMXcs8kkhwJ9-GSsR7pU6-YM/s1600/airplane.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsc7m-0L-fxEcDqcVm93zK7SiopHpmBtLsxgJwrm_-6Jx8XgsbXsmsP75BCd6kPgi0KPwS6w4Ai5L1-ShzOsDaKM3ZH-hHsnXpd_shTbSzzaWcsjy8eKSMXcs8kkhwJ9-GSsR7pU6-YM/s320/airplane.jpg" width="320" /></a>From the guarded gates of the White House, down to booze-filled Bourbon Street and on again in the City of Sin, 2012 has been the year of travel! The spirit of adventure is something that runs rampant through our blood- the people you meet, the sights you see and the food you indulge in shaped my most cherished memories. Those memories didn't come without a little heart ache and maybe a few gray hairs on this 30 year old head however. Whether you are flying the friendly skies with Delta or AirTran, Continental or Southwest, American or United, traveling via airplane can be mentally and physically draining. The hassle of packing, the stress of getting to the airport on time, and then the endless flight followed by jet lag- remind me why this is fun again?! You know how they say "it's in the journey, not the destination?" Well after a 4 1/2 flight having been packed like a sardine in between a wailing child and a narcoleptic with a snoring problem, I may beg to differ. I am not what I would call an avid world traveler but there are a few tricks of the trade I have picked up along the way to help get you somewhere over the rainbow!<br />
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Tackling Turbulence- Sit in the front of the airplane if possible, also close your eyes. If you are prone to motion sickness, pop a few Dramamines before boarding or stock up on Ginger flavored candy which can also aid with nausea and nerves. Before you know it, you'll be floating on cloud nine cool calm & collected!<br />
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Keep It Clean- Forgive me if I get too personal with this one but one day you will thank me! We travel with a pack of Wet Wipes or baby wipes to keep ALL areas refreshed! You can wipe your face, clean your cell phone and wipe your seat (pun intended...) Wet Wipes: Because sometimes showering just isn't an option. :)<br />
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Away with Accessories- Slip-ons or Sandals are the best foot wear when traveling through security. You will also want to either forgo or trim down your jewelry selection as everything has to be taken off to pass through the metal detectors. Try not to wear hats as you will just have to take it off and show everyone your banged-up bouffant as you wait in line. Instead throw your hair back in a sleek pony or messy bun using a metal free rubber band. Even though you look like a Kardashian walking through a normally lit airport with bug eye shades, I do recommend this accessory for travel. They limit the amount of make-up you have to apply and serve double duty as an eye mask on the plane.<br />
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Dress for Success- Instead of wearing those adorable linen pants that will look like a Shar Pei's face when you deplane, throw on a wrinkle resistant jersey knit dress! My favorite travel piece is the Carolyn Dress in "Hotty Pink Day Lilly" from Lilly Pulitzer. It's bright, light and looks just right! Make sure your dress is long enough however that when you bend over to pick up your bags or put your shoes back on, you aren't showing everyone your biscuit...They just paid for an airline ticket, not a peep show remember. A light-weight cardigan tied around your waist or shoulders is for form and functionality- airline A/C's get frigid! <br />
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Kiss & Make-up- Pack a small bag with a tube of lipstick, mascara, comb, those wet wipes and your medications. This is just enough of a survival kit to get you through a plane delay or even worse, a cancelled flight. Two of my favorite necessities are Wisps by Colgate and are your ready for this...toilet seat covers! Why buy blotting papers when you have them dispensed freely in every single latrine you've ever done business in! They absorb any excess oil on your face with just a pat- call them fa-bowl-ous! <br />
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Entertain Me- Ipods, Nooks, Kindles, Playing Cards, Books, Magazines and the list goes on! I love to take a box of note cards and prestamped envelopes to knock out my thank yous. Mail them at the airport post office and check that off your to-dos! Whatever your do just keep those idle minds at work and make the time "fly" by.<br />
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Snack Attack- Airline snacks would make Dr. Atkins turn over in his grave consisting of Nabisco Cheese Nips, Snyder's Salted Pretzels and my weakness Lorna Doone Shortbread. Sure, accept these gracious hostess gifts but save them for later. You want high protein snacks that curb your hunger. Stock up on the turkey jerky, roasted almonds, dried cherries, blueberries and maybe even cheese spreads depending on the length of your flight. Flavored tea bags are a great carry on as they relax and satiate you. Bring along some minty gum to excite the taste buds, keep your breath fresh and to help your ears pop. <br />
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I write this blog to you as I eagerly prepare for two trips of a lifetime. On Friday, my bestie and I will be heading to the Big Apple for my very first time and weeks later, we will be in Las Vegas renewing my wedding vows officiated by the King himself. Travel can truly open your world and your perspective on life. Even if it's an hour away from where you call home, go! See the world as someone else sees it- you'll be glad you did! Bon Voyage, y'all!<br />
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<br />Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com2tag:blogger.com,1999:blog-2849814225817057021.post-49732582744622098092012-07-14T17:10:00.006-07:002012-07-20T08:59:13.406-07:00Skinny Summer Sipper<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1K2IYtwStVE0cRQYfFUv32L8AycURg2fQbiJ8r5u8DDocE8iyjOyzmBW22IrO6xFeN0nNEkjK12M_6tXL2xTfTPMrU3bvbqL_m26D5VndyNcGpwIDqZ4AwqhEDg0H3QWEBLmEQQiUiec/s1600/cucumber.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320px" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1K2IYtwStVE0cRQYfFUv32L8AycURg2fQbiJ8r5u8DDocE8iyjOyzmBW22IrO6xFeN0nNEkjK12M_6tXL2xTfTPMrU3bvbqL_m26D5VndyNcGpwIDqZ4AwqhEDg0H3QWEBLmEQQiUiec/s320/cucumber.jpg" width="320px" /></a>It's summertime and the living is easy or at least so says the song! Because I actually listened to my mother and did not become a school teacher, this summer finds me toiling away in a cubicle, staring at a computer screen and making copies like the rest of the masses. It's not that I don't like my job, I just LOVE not working! :) Who's with me? If you are a MF'er (Monday through Friday-er people, what did you think I meant?) weekends are what we live for! The two days where time clocks, name badges and motor oil coffee are just a part of a bad dream is when it's time to relish summer! On the weekend immerse yourself in the sun, the sand, the surf and the endless array of frozen cocktails that grace your parched palate. What says summer better than a frothy Pina Colada served in hollowed out pineapple,<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span> maraschino cherry skewer and adorned with a colorful paper umbrella that after a few drinks makes the most elegant hair accessory! Yeah, those 2,000 calorie cocktails are great and all if you have a personal trainer or happen to be on a <a href="http://www.carnival.com/">Carnival Cruise</a> boat south of the equator but let's talk about something a bit more practical to sip on your summer weekends. I stumbled upon Bethenny Frankel's brain child <a href="http://www.skinnygirlcocktails.com/you-must-be-21-or-over-to-enter">Skinnygirl Vodka</a> in Cucumber at a fabulous friend's 4th of July fete and gave it a whirl. The vodka was refreshing,<span style="font-family: "Times New Roman","serif"; font-size: 12pt;"></span> herbaceous and clean on the palate- an ideal combo to beat the heat and wash away the blues. With a little imagination and summer swimsuit motivation, see the sipper that was born below:</div>
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Cucumber Skinny Gimme (As in Gimlet, get it?)<br />
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Ingredients<br />
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<a href="http://www.skinnygirlcocktails.com/you-must-be-21-or-over-to-enter">Skinnygirl Cucumber Vodka</a><br />
<a href="http://www.cokezero.com/">Sprite Zero</a> or <a href="http://www.sierramist.com/">Diet Sierra Mist</a><br />
Club Soda<br />
Fresh Lime Juice (MUST BE FRESH!)<br />
Cucumber Slices<br />
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Directions<br />
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Muddle the cucumber with a few squeezes of lime in the bottom of a glass. Add ice, vodka, diet lemon-lime soda and a bit of club soda. The club soda "cuts" the dietness of the soda but mix to your liking.</div>
No, I didn't put measurements because you know dang well you never measure out cocktail components. After a few of these, I am sure you will forgo the mixers all together too! Whether you are enjoying a few months of summer or 2 days a week of summer, grab yourself a glass and load it up with this libation. Until next time, keep cucumber cool y'all!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com2tag:blogger.com,1999:blog-2849814225817057021.post-33676250691704701712012-07-01T10:24:00.000-07:002012-07-01T10:25:05.172-07:00Fresh off the Farm<div class="separator" style="clear: both; text-align: left;">
Let me predicate this blog with announcing it will be a little different than what you are used hearing from the Diva. I just celebrated my 30th birthday and apparently at this tender young age you are supposed to have it all together and the secrets of the universe are revealed. You are expected to know who you are and have a clear vision of where you are going. Well y'all, here I sit disheartened in the afterglow of this milestone celebration and unfortunately, I still don't have the answers. I don't really know who I am, where I am going or what I want to be when I grow up BUT I do know what makes me happy: PARTIES! These celebrations of life, moments and achievements are what ignite my passion, this I am confident of! Not a day goes by that I don't wake up and think to myself "now, what kind of party can I plan next?!" The concept, design and eventually the "birthing process" of the event is the ultimate joy for me; others are probably pulling their hair out and grinding their teeth to the mandible just thinking about all this mess! So, in honor of my 30th birthday and not having it all together, I have decided to share a little party inspiration with y'all once a month. These will be condensed concepts and ideas for you to mold and meld to your liking. We will keep the concepts simple, brief, VERY inexpensive (as you all know my love affair with the Dollar Tree) and hopefully inspiring! I would like to commit to one of these entries once a month, but you know me! Please feel free to email or comment suggestions on party themes you would like to see here! Let our creations lead to your inspiration! </div>
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Concept: Fresh off the Farm</div>
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Suggested Theme Adaptations: 4th of July Celebrations, Summer Picnic Parties & Baby Showers</div>
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Key Components: Eggs, Chickens, Mason Jars,Vegetables, Raffia & Distressed Wood</div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmifyQczOlcmBnfh1xN1RHhnXm7OtTspIlRO-ERtZ5FqU_DtEIwTUASubWjFZcDyQM7IXcPx7H1qR8POpFECUqzwoe6jvuWHIYyx0fcIfQMZtlmxJkYXs7o4RxwBUfkDgYLqJcYsw6go/s1600/blog+1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMmifyQczOlcmBnfh1xN1RHhnXm7OtTspIlRO-ERtZ5FqU_DtEIwTUASubWjFZcDyQM7IXcPx7H1qR8POpFECUqzwoe6jvuWHIYyx0fcIfQMZtlmxJkYXs7o4RxwBUfkDgYLqJcYsw6go/s320/blog+1.jpg" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">For centerpieces, consider fresh brown and white eggs lovingly displayed in a chicken wire basket stuffed with raffia to resemble hay. Ceramic chicken, basket and raffia all purchased from Dollar Tree.</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin6Xzkm3FuO8OqkGZW_Vcjek-I_HXBLwcYu8nnkyjQiyW2snFFNV0V-cEGHGGBfiG5FnTKd0NTtdb2w5dhyK5L2PImZWt0DrZlCudo6Elk1c5M7UfAok9syr_wocByJbIkSbcIiSkyHAo/s1600/blog+2.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin6Xzkm3FuO8OqkGZW_Vcjek-I_HXBLwcYu8nnkyjQiyW2snFFNV0V-cEGHGGBfiG5FnTKd0NTtdb2w5dhyK5L2PImZWt0DrZlCudo6Elk1c5M7UfAok9syr_wocByJbIkSbcIiSkyHAo/s320/blog+2.jpg" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">For variations, why not color your chickens? Red, white and blue bitties would be ideal for the 4th but how about a pale pink or sky blue for a baby shower adaptation? Any mother hen would crow with delight to see such a sight!</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaAimanDgEXrYPqU7aWJUGNQdRxKA2SZNASvNghCbLXhnxTTfiDNfRcmqpgFj9C6ob0V8ZNK-rt3Xm_z3-ZB1bvdRSFmHVNHFnaR87TupHHLYdUCwB8gIdzh_uImBliZ4mec8Chh6qxQ/s1600/blog+3.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicaAimanDgEXrYPqU7aWJUGNQdRxKA2SZNASvNghCbLXhnxTTfiDNfRcmqpgFj9C6ob0V8ZNK-rt3Xm_z3-ZB1bvdRSFmHVNHFnaR87TupHHLYdUCwB8gIdzh_uImBliZ4mec8Chh6qxQ/s320/blog+3.jpg" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">They say you "eat with your eyes" first! These food stands were made by simply super gluing a small glass plate to a taper candle holder, both of which can be found at Dollar Tree. Varying heights and textures add visual interest to your buffet and decor. Don't skimp on the rib sticking food as country=comfort!</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvGA2vnx-wLvjrg_aVB-b64WUk_h4wvttS0KdI0G_UFjnpL_bPi6_2pFsA-8vEKG-QjlbID8lFrFB_rz6y-TP7U7i9pjs9O1DABvpcjrnWKMAEvuRY2sq1gnLCgwOcVxueisRr3Krt550/s1600/blog+4.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvGA2vnx-wLvjrg_aVB-b64WUk_h4wvttS0KdI0G_UFjnpL_bPi6_2pFsA-8vEKG-QjlbID8lFrFB_rz6y-TP7U7i9pjs9O1DABvpcjrnWKMAEvuRY2sq1gnLCgwOcVxueisRr3Krt550/s320/blog+4.jpg" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Gingham or checkered print is a requirment to execute this farm fresh fete! Red checks evoke a "down-home" rustic feel however consider pink or blue for your baby shower. A black gingham would be chic for a country couture twist. Tie your flatware rolls with a piece of raffia or twine- it may be a bit more timelier but your dedication to details will be appreciated.</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrn5C5ezI4w-e6aMQ8356-qifQSSnyvEJopYVi6088EhExxw_2loaed3ml-oQFLMpjDP9mJhuxeh_LBpPPAfcCjMGlzG6W4FcXtrIykK39dhyphenhyphentx8Mo0Oq0C2NiKm05MW6-Sy7QnEPpSoY/s1600/blog+5.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrn5C5ezI4w-e6aMQ8356-qifQSSnyvEJopYVi6088EhExxw_2loaed3ml-oQFLMpjDP9mJhuxeh_LBpPPAfcCjMGlzG6W4FcXtrIykK39dhyphenhyphentx8Mo0Oq0C2NiKm05MW6-Sy7QnEPpSoY/s320/blog+5.jpg" width="239" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mason or Ball jars are cost effective and true to theme serving vessels. Fill them with Sweet Tea or Country Time Lemonade to continue that on the farm feeling. Don't forget to garnish with a lemon wheel and fresh mint! After your guests are done meeting and eating, send them home with a farm favor; what about a pack of vegetable seeds or a tomato pincushion? The best favors are useful or edible!<br />
<br />
<br />
<br /></td></tr>
</tbody></table>
<div style="text-align: left;">
As always, thank you for your love, support and sharing throughout the days! Looking forward to another set of 30 years with everyone!</div>Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-20413000634541974172012-05-13T19:15:00.000-07:002012-05-13T19:21:35.849-07:00Be Our Guests<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCRbkL0ZPR19_NnUVqPyq4fJnBjEuXvv5OrH4lu5jJdXmrlZx8VGIUHTgPhTChpAXPvN9k6_dpGOf9T_ULpGMb7IeVn1_TVA5Pzhr4RHuUl4H0qlU_lJIEGjeE4ADUuIqEMTg54HZh10/s1600/Wedding+Guests" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="269" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVCRbkL0ZPR19_NnUVqPyq4fJnBjEuXvv5OrH4lu5jJdXmrlZx8VGIUHTgPhTChpAXPvN9k6_dpGOf9T_ULpGMb7IeVn1_TVA5Pzhr4RHuUl4H0qlU_lJIEGjeE4ADUuIqEMTg54HZh10/s320/Wedding+Guests" width="320" /></a><span style="color: black;"><span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Church bells ring, are ya listening?
On the bride, diamonds are glistening. It's a beautiful sight; we’ll party all
night, walking in a Wedding Wonderland!<o:p></o:p></span>
</span><br />
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</div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">Is your Facebook news feed filled
with relationship status updates and last name changes? Does your mailbox burst
at the brim with hand-calligraphed, LOVE stamped invitations? Is your waistline
3 inches bigger because of mass consumption of petit fours and monogrammed
bridal shower cookies? Tis’ the season for wedded bliss! </span></span></div>
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</div>
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">J’adore me some
weddings, y'all! The décor, the dress, the dinner and all that love in one room! Being
a wedding guest is something I cherish. A wedding ceremony is one of the most
sacred and intimate things you can witness in your lifetime. To be invited to celebrate such a
meaningful occasion for your friends or family is a privilege that I hold so dear. Many brides and grooms
brush up on their etiquette while planning the wedding but us guests should
hit the books as well! As a former member of the wedding planning industry, I
can safely say attending a wedding “ain’t my first rodeo.” I have seen it all: the
good, the bad and the downright UGLY! Sometimes we forget the true meaning of a
wedding and party like it’s 1999- taking no prisoners. We may lose sight that
the wedding is about the love the couple shares and the uniting of two families.
You may be mumbling “Sandy don’t preach…I’m in trouble deep,” but I just wanted
to take the time to share some wedding day decorum that will make everyone’s
world a better place.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
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<span style="color: #00b050; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">Disclaimer: I am not
Emily Post, I am not Martha Stewart and I am not Kate Middleton. Anyone who
knows me has probably seen me walk around barefoot, dance on a table or chew
gum with my mouth open. I do however deeply admire the sanctity of marriage and
truly believe weddings should be a joyous and revered celebration. Have fun,
toss back a few wine spritzers, Twist-N-Shout but be respectful. </span></span></div>
<span style="color: black;">
</span><br />
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<span style="color: #00b050; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">* Perfectly Punctual- I
will start off with the hardest pill to swallow. Mark my words that
I will be late to my own funeral but I will not be late to a wedding. Give
yourself or your date "SGT" or as we call it, Sorority Girl Time. If the wedding ceremony starts
at 6:00pm tell yourself or your date 5:00pm. The day before go ahead and map
out your route, check for road closures or inclement weather as these will all effect travel time. Depending on
where the ceremony is going to be held (hotel, park, church, etc.) you may also
want to determine the parking situation. Is it self-parking, valet only or
everyman-for-himself street parking? Remember, there is no harm being early to
a wedding. Seize the opportunity to snoop around in a fancy hotel bathroom, get
a pre-party martini at the bar or practice singing your hymnals. As my cheer coach
always told me “…To be on time is to be late and to be late is unacceptable.”
(ESPECIALLY for a wedding!)<o:p></o:p></span></span></div>
<br />
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<span style="color: #00b050; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">* Thank you, thank you
very much- Somewhere between the Cha-Cha Slide and the Cupid Shuffle, take time
out of the party to profusely thank the parents of the bride and groom. Even if
the couple paid entirely for the wedding, let the parents know what an honor it
was to be included in such a personal celebration for the family. Tell them why
the bride/groom is special to you and what an awesome person they raised. A wedding is a celebration for the families as much as the bride
and groom. A short yet sincere email of gratitude to the couple and/or their
parents post wedding is always a welcomed gesture of gentility.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
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<span style="color: #00b050; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">* Couple Care- If the
opportunity arises offer to get the bride and groom a drink or maybe a plate
of food. Often newlyweds get so caught up in the mixing and the
mingling they forget to sample the cuisine they have been dreaming about for
over a year. Don’t get disgruntled if their wedding planner or maître D takes
over this task; your offer to fetch them a drink or a jerk chicken skewer will
not go unnoticed. It also gives you an excuse to tell the love birds how happy
they both look and thank them for inviting you to this momentous
celebration.<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
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<span style="color: #00b050; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">* Think Before You
Drink- When the words “open bar” are uttered, do the gold-lined clouds part and
are you serenaded by the sugary voices of a thousand angels? Since the dawn on
time libations and celebrations have gone hand in hand- Jesus even sipped on
some vino rojo at the Last Supper. Weddings are parties with a purpose,
honoring a sacred commitment two people in love have just made. At the bar have
a few, keep your water table up and if you must “tie one on” that night, make
plans with your buds for the after party at a local pub or in the hotel lounge.
The public profession of love two of your favorite people just made should be
exalted not halted by your drunken frat boy foppery.<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">* May I Have Your Attention Please- Try
to be front and center during formalities. These include wedding party
introductions, first dances and cake cutting. Don't go to the bar, don't text,
don't chit chat at the table- just give the couple and their parents your full
undivided attention. Their marriage is after all why you have the luxury of a 4
hour open bar and unlimited crab cakes. Want to dine and dash to get away from the smelly cat lady at
your table? Just have another sip (or huge gulp) of your Vodka Soda and try to
stay through a few more dances. The old adage is you can leave after the cake
is cut but use personal judgment as these days sometimes the cake is used for dessert.
A wedding is a once in a lifetime event for the twosome- help them get their money's worth!</span></span></div>
<span style="color: black;">
</span><br />
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<span style="color: #00b050; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">* Adequate Attire- If
you are lucky, the invitation may tell you what to wear: semi-formal, formal,
black tie, etc. If you are not given dress code instructions and are in doubt,
it’s always best to over dress. I don’t mean wear a Mr. Peanut top hat and tails to a
beach side wedding in Maui but wear something a little nicer than Uncle Eddie’s
Aloha shirt and khaki shorts. Ladies, colorful and classy tea-length cocktail
dresses are always appropriate (beware of the bosom factor.) Gentlemen, a
non-patterned button-up shirt, blazer and starched slacks are a safe bet
anywhere. Call me old school, but I still think the bride should be the only
one in white or any shade of it and despite the amount of rump shaking, shoes
should be left on. <span style="mso-spacerun: yes;"> </span>Don’t fret over
fashion, just use your intuition along with what your mother taught you and you
will be dressed to impress!<o:p></o:p></span></span></div>
<span style="color: black;">
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<span style="color: #00b050; font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">* Present A Present-
Being invited to a wedding is an honor and privilege in itself. It is customary
to send the couple a gift if you receive a wedding invitation even if you cannot
attend the blessed event. Contrary to popular belief the cost or amount of the
gift is not directly correlated to how much the couple is spending per person
at the wedding. As with any other occasion a wedding gift should be meaningful
to the recipient, personal and hopefully useful. Money or gift cards are the
most popular wedding gift as nest building can be pretty costly. In addition to
the couple’s wedding gift it is always nice to contribute a few extra bucks if
they host a “Dollar Dance” during the festivities. Did I get you in a giving mood? You may want a few more greenbacks for that heavy-handed bartender or that speedy
valet attendant. They work hard for the money too!<o:p></o:p></span></span></div>
<span style="color: black;">
</span><br />
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<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><span style="color: black;">Relish in the fact that
someone you love or at least know of is celebrating one of the happiest day
lives and you have the honor of being apart of it. Be smart, be courteous and be safe. May you all "<span style="font-family: "Times New Roman","serif"; font-size: 12pt; mso-fareast-font-family: "Times New Roman";">eat, drink and be married!"</span></span></span></div>Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-10121590623704084832012-01-09T11:19:00.000-08:002012-01-09T11:58:19.042-08:00Filter Fabulous!<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6ZbAzxIbDx-HAM4Gk01U8qLr37Hg19IiEIIWSit74fcbFvFD59gGQYH0ejubjA4nZFoCTXBjLMPXGp-ug5A6HbqDQNJcICeVPQDORfg-tHBSZGRYj1IIfDJJFthHePaGpRNtICTVVGc/s1600/wreath.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" rea="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY6ZbAzxIbDx-HAM4Gk01U8qLr37Hg19IiEIIWSit74fcbFvFD59gGQYH0ejubjA4nZFoCTXBjLMPXGp-ug5A6HbqDQNJcICeVPQDORfg-tHBSZGRYj1IIfDJJFthHePaGpRNtICTVVGc/s1600/wreath.jpg" /></a></div>
Ahhhh....2012...how did you get here so fast? While others are anticipating the promise and possibilities of a brand spanking New Year I must admit...I am a bit bummed! Year after year, I live for the holidays! I crazily contemplate my Christmas crafts, manically manifest my menus, and devilishly deck the halls with boughs of holly! Now that the Yuletide has passed, I cower at the idea of taking all of my pretty, pretty decorations down and boxing them up until next year. Sigh....But wait, isn't the season of winter worth celebrating too? There are so many magical things that the winter brings- snow, frost, icicles and crackling fireplaces! For those of us living in climates close to the tropics, a winter wonderland may be only a dream or a ski vacation away. Here in Orlando; we are stewing in a steamy 75 degrees on this January day... No snowman or sledding for us any time soon! Upon my web travels, I found this adorable D.I.Y. wreath that may cause even Jack Frost himself to come nipping at your nose. How clever is this craft made out of what else but clean COFFEE FILTERS! What caught my eye about this craft is the wreath reminded me of wintery white carnations- one of my all time favorite, but much neglected flowers. If you are like me and need a little dose of creative crafting to help get you through those post Christmas blues, pour yourself a cup of hot cocoa, sneak into those flannel penguin pj's and fire up that glue gun!<br />
<br />
Materials:<br />
<br />
* Styrofoam or hay wreath form (Note: If using pressed hay wreath, leave the plastic covering on!)<br />
* Extra large coffee filters<br />
* Hot glue gun and glue sticks<br />
* White craft glue<br />
* Stiff paintbrush<br />
* Glitter<br />
* Bow or ribbon (optional)<br />
<br />
Directions:<br />
<br />
Stack one coffee filter on top of another. Fold in half and pinch the bottom of both filters in center. Draw hand from bottom to top to bunch into a blossom; squeeze at pinched point to hold shape. Begin hot gluing pinched ends of filters side by side around the wreath form with blossoms pointing outward. Start from the outside of the ring in. Continue this pattern until wreath form is covered with coffee filter blooms. (Note: If you do find small gaps developing, feel free to fill these in with cupcake liners for texture and depth.) If you think your wreath needs a little pizzazz, brush watered-down craft glue onto wreath with a stiff brush and sprinkle with glitter. Use hot glue to attach a bow to wreath, if desired.<br />
<br />
For those of you who may be sick of snowflakes and irritated by icicles by this point in the year, this couture coffee creation is changeable! Dust them with a little pink or blue spray paint for a friend's baby shower, incorporate pastel colored cupcake liners for a spring blossoms wreath or even use the natural unbleached coffee filters for a charming rustic look to be displayed all year long. Happy Hot Gluing and Happy New Year, All!<br />
<br />Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-23435785865202600262011-12-19T08:52:00.000-08:002011-12-19T08:56:26.859-08:00It's A Family Tradition!<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrSRFfPlWjKOj8A6FaiGj26b7BJDo01XUbPz1fPjAHMmYNHIK1wMsaUf6SgSMS9DiC59UWefOiiN1A6NTVAUpVOXMBeM04H7HMDtvixrMLRTHESGAtg8YUXxkXY_jJuZOXQ0A2hmPRqQ/s1600/sausage-brunch-casserole.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="213" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrSRFfPlWjKOj8A6FaiGj26b7BJDo01XUbPz1fPjAHMmYNHIK1wMsaUf6SgSMS9DiC59UWefOiiN1A6NTVAUpVOXMBeM04H7HMDtvixrMLRTHESGAtg8YUXxkXY_jJuZOXQ0A2hmPRqQ/s320/sausage-brunch-casserole.jpg" width="320" /></a>Besides the spirit of giving that fills hearts around the world (and all the clearance sales,) the reason why I love the holiday season so is because of the repetition <span style="font-family: inherit;">of</span> tradition! Traditions are constants we can count on, despite what the year has given or taken away from us- we can find a sense of comfort and routine in our family traditions that we hold so dear. For those of you who know me, you are aware that I live in a Hallmark card. Every day is a holiday and every day deserves to <span style="font-family: inherit;">be</span> celebrated! Between me and my tremendously talented teacher of a mother, the Dostal/Thornton household has acquired a bountiful bevy of holiday traditions and cultural customs throughout the decades. Some stem back from my mother's childhood, growing up in a modest country home in rural Georgia while some were passed down from ancestor to ancestor in my father's Czech lineage. One tradition that my sister and I developed as youngsters is that we would spend the night under the Christmas tree every December 23. We loved falling asleep in our flannel PJ's, tucked away in our Coleman sleeping bags in the electric glow of thousands of multi-colored lights. That to us was Christmas Magic at its finest...Granted with changes in our lives such a marriages and babies, this routine has been tucked away for the years but not forgotten. We hope that one day; we can pass along this tradition for our children and their children to uphold. Food is generally a huge part of family traditions and holiday get-togethers. The recipe below I am sure has been re-written and re-vamped throughout the years to personal preferences but the ritual ultimately stays the same. As soon as everyone is awake (we are not morning folk), we all gather at the breakfast table still in our pajamas for Mimosas and Christmas Morning Breakfast Casserole. Take a peek at the recipe below- hopefully it may appear in a new family tradition for you! </div>
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<br /></div>
Christmas Morning Breakfast Casserole<br />
<br />
Ingredients<br />
<br />
1 can of crescent rolls<br />
<br />
1 cup grated cheese, (Swiss is my mother's preference, but I like a Sharp Cheddar/Mozzarella blend)<br />
<br />
1/2 cup grated cheese, additionally for topping after casserole is cooked<br />
<br />
1 sleeve of hot breakfast sausage, cooked and drained of fat<br />
<br />
1 sleeve of mild breakfast sausage, cooked and drained of fat<br />
<br />
2 cups of milk or half-n-half<br />
<br />
6 eggs<br />
<br />
Butter for greasing casserole dish<br />
<br />
Cracked salt and pepper, to taste<br />
<br />
Directions<br />
<br />
Pre-heat oven to 350*. Grease casserole dish with butter. Press crescent roll dough in the bottom of the casserole dish, forming a crust. Dump both drained sausages into casserole dish and top with 1 cup of grated cheese. Beat eggs, milk and salt and pepper together, pour over sausage and cheese mixture. Bake for 35-40 minutes and top with remaining 1/2 cup of grated cheese before serving. Casserole is best warm!<br />
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Cherish your own special traditions you share with your family- hold them close to your heart. Even though every day is not a calendar holiday, there's no excuse not to celebrate it! Life is so precious and goes by so fast...Enjoy the magic and wonder of this Christmas season and here's to creating some new traditions of your own! Happy Holidays, Y'all!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-14246243543526330002011-12-06T08:38:00.001-08:002011-12-06T10:15:40.012-08:00Successful Soirees of the Season<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYi5kRceyrlUZDUALkgU33Zn759W2W3pwoDaR-2-2DvHeubmxVqCRp4NXYcAoglM7jmWAtRmNqVFd6pTiSvZCQ88RO6qnfHUuPO3CrYmlJ8sx3F4u9c8BiAwbit8qVueX_8IbEYYeMf5U/s1600/Holiday+Party.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" dda="true" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYi5kRceyrlUZDUALkgU33Zn759W2W3pwoDaR-2-2DvHeubmxVqCRp4NXYcAoglM7jmWAtRmNqVFd6pTiSvZCQ88RO6qnfHUuPO3CrYmlJ8sx3F4u9c8BiAwbit8qVueX_8IbEYYeMf5U/s400/Holiday+Party.jpg" width="400" /></a>Like the song says, here we are in the most wonderful time of the year! Parties, people and presents- can it get any better? The holidays hopefully are a time of joy, appreciation and reflection for you, but for many it can mean STRESS! There are gifts to be wrapped, stockings to be hung and of course, family to be entertained and celebrations to be thrown! With so many things to tend to in the month of December, it's no wonder sugar plums are dancing in our heads! We have included a few pointers below that will hopefully make your holiday party planning just a little bit merrier and much less hairier! </div>
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You Are Cordially Invited: Holiday party invitations can be offered up in paper post, email blasts, or a warm phone call to your favorite friends. No matter the media, ideally a party invitation should be sent out no less than 2 weeks prior to the event date. A good tip is to invite 20% more than the number of guests you wish at your gathering. Since the holiday season is already busting at the seams with parties, get-togethers and family vacations, you can safely count on 70% to 80% of your invitees attending. Invitations are the perfect way to set the theme and style of your fabulous fete! If you find yourself in a Christmas conundrum and just can't settle on a theme, first find an invitation that tickles your fancy. You now have a color palette, design and motif for your event- let the invitation be your inspiration!</div>
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Don't Shop Till You Drop: Plan your party shopping in a couple of trips so you can start with food preparation days in advance. This will also allow you to keep track of how many RSVP's you are actually shopping for to prevent over spending. Lists are so necessary! Plan your menu, and then devise your shopping list based off of your pre-selected recipes. Group the products together in order of the aisles they appear in the supermarket. If possible, avoid weekend shopping excursions or the after-work dinner rush. Orchestrating your grocery run during "off-times" will save you time and a holiday headache!</div>
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Food for All: Prepare a menu around a variety of dietary needs. So many people have food allergies and a gracious hostess is sensitive to these needs. Acknowledge guests who may have nut allergies, gluten free diets, vegan/vegetarian life styles and even dairy intolerance. If you have a guests attending whom you know has one of these special dietary needs, you may want to give a courtesy call to review menu with them and let he/she know you have made arrangements for them. Not only will they feel warm and fuzzy, but you can rest assured that everyone will be able to eat, drink and be merry at your holiday bash!</div>
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Safety First: Be mindful of food safety by keeping platters small and replenish often. Consider covering platters with plastic wrap right until the very first guest arrives. One rule of thumb in catering is that food held outside of temperature, either hot or cold, must be used within 3 ½ hours or discarded. That means your clams casino cannot hang out on the buffet all evening. Offer hand sanitizer in the restroom and encourage your guests to pick up a clean plate before hitting up the food table again. </div>
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Liquor Laws: Everyone likes to imbibe in a cup or two of "Christmas Cheer" during the holidays! When serving alcoholic beverages, be sure to include a variety of food that will prevent punch-drunk party guests. High-protein foods and complex carbs are your best bet. Consider offering an antipasti tray with a variety of meats and cheeses, a carving station with lean proteins such as turkey or pork tenderloin, or a crowd favorite, jumbo shrimp cocktail. Fruits and vegetables containing Vitamins B and C are also great defenses against ho-ho-horrible hangovers. Towards the end of the your swinging soiree, offer rib-sticking treats such a mini-grilled cheeses, breaded mozzarella sticks, hamburger sliders, etc. as send off snacks. These naughty nibbles will be much appreciated by your guests that night and their morning after. Consider ordering custom water bottle labels and setting up a tub of chilled bottled waters by the door. Encourage your guests to take two or three as "party favors" as you send them off. If a guest is not capable of driving home, set up the Aero bed for them in the spare room or arrange for a taxi to take them home. As always, safety first! </div>
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Be YOUR Guest: This will be a hard pill for all of my divas to swallow! We sure do love our D.I.Y. projects and concocting all of our favorite recipes, but sometimes you just have to surrender! Consider paying a maid service to come in both before and after your party to take care cleaning out all those hidden nooks and crannies. You may also want to look into having your party catered or perhaps you provide the dessert or your family favorites and entrust a caterer to provide food and service. During the hustle and bustle of the holiday season, find some time for you to relax and enjoy the company of your family and friends. This will be money well spent.</div>
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We hope these soiree suggestions help make your yearly yuletide gathering a memorable and stress-free occasion for you. Keep in mind however, if the pigs in a blanket burn or if the cupcakes collapse, let it go. Do not stress! Try to focus on the positive and remember, at the end of the day it's all about creating the friendships and memories that will last a lifetime. </div>
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Happy Holidays, Y'all!</div>
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<br />Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com2tag:blogger.com,1999:blog-2849814225817057021.post-21861199597167229872011-11-07T13:34:00.000-08:002011-11-15T11:39:24.007-08:00Turkey Day Table Talk<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjohXgc-u3fnfq_BdHCozFwNUFgLmwDz5xIxRH-iyOnKE3Hx3RhMcP9SAcvqVgFDfhpBXou5gF1yvdXCIViZ263KuE_0ZyrctkaJ4shpjWOw6UWnjnVqsRy3c-boBbPKFsjHCg1GXnhvlw/s1600/Placecards.JPG" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" nda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjohXgc-u3fnfq_BdHCozFwNUFgLmwDz5xIxRH-iyOnKE3Hx3RhMcP9SAcvqVgFDfhpBXou5gF1yvdXCIViZ263KuE_0ZyrctkaJ4shpjWOw6UWnjnVqsRy3c-boBbPKFsjHCg1GXnhvlw/s320/Placecards.JPG" width="320" /></a></div>
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The feasting and festivities of Thanksgiving are a week away and even though I know you have talked turkey, have you talked table? As you thumb through the pages of your heirloom cookbooks and seek out the newest recipes from Alton and Emeril, dedicate some of your time to the design of your dining room table. Creating the perfect place setting is key to a well-remembered dinner party as we all know we feast first with our eyes! Our suggestions below will not only entertain but engage your guests at this year's Thanksgiving Day table.<br />
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Table Linen- Do you really need one? If your table is a modern glass top or a sumptuous hardwood, you may not require linen. If you are however working with a hand me down dining room set, covered with few water rings and pizza grease stains, let your linen lead the way. Table coverings can be inviting and inexpensive! Better Homes & Gardens has a lovely cost-effective line of linens offered at Wal-mart Stores for under $10.00 a cloth! The Hera of Holidays, Ms. Martha Stewart has her own bevy of brocades and damasks available at K-mart and Macy's for reasonable prices as well. Before you begin looking for linen, be sure you have your table measurements in hand. The same goes if you would like to make your table covering. Stop by the local fabric shop and pick up a few yards of rustic burlap or ecru canvas for a fast cover-up. You may even want to bolster your table in brown butcher's paper. Give your dinner guests colored pens and they can write what they are thankful for this year on the covering. You will be grateful for all the sincere sentiments and the ease of clean-up.<br />
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Napkins- Want to really make an impact? Napkin folds! Simple and solid to over-the-top origami, napkin folds can be found all over the web. The secret to making a beautifully folded napkin is your napkin needs to be steamed and starched. This will give it a "back-bone" and aid in keeping its shape. If fanciful folds are out of your league, fret not! This is when the napkin ring is king! Thick gold, orange or brown floral wire twisted and turned in your own circular creation works wonders. No, it's not 1993, but scrunchies with a delicate gold button or small crystal embellishment glued to them will keep your napkin and your crimped pony-tail in place! <br />
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Chargers- These over-sized glammy plates are a wise investment for the frequent hostess. For those of you who may be unfamiliar with the charger concept, they are large decorative plates placed under your actual dinner plate. Charger plate etiquette and use varies among caterers and restaurants. Chargers can be removed as soon as the guests are seated or after the salad course or entree course are taken away. Since the plates are not actually used to serve food on, we leave the charger removal at your own personal discretion. Creative chargers come in hand-blown glass, rattan, wood, steel, etc. Melamine and plastic are practical and durable options for a charger. They are not dishwasher safe but can be easily wiped down after the big feast with a damp rag and a dose of elbow grease. Melamine or plastic will also be the most cost efficient option- a huge impact for the slightest charge.<br />
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Centerpieces- I like the old adage low and long for holiday and formal gatherings. Since Thanksgiving dinners are usually a time for catching up and conversing with your closet family and friends, you don't want your centerpieces to block your line of vision with your dear ones. Varying sizes of pillar candles with apples and leaves intertwined down the middle of the table will give you a clean and classic look. Gold-painted twigs, branches and acorns add some shimmer and shine to your Turkey time. Trust your family florist to design something elegant and traditional using autumnal colored Chrysanthemums, berries and wheat stalks. You may want to forgo the centerpiece all together and let your food be the focus of your fete. <br />
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Place Card Holders- Put them in their place! The best way to personalize a table and make your guests feel a part of the gathering is place cards. These cleverly crafted cards are fashionable and functional. Please consider these "gourd-eous" place card holders we have pictured here. All we did was take a mini pumpkin (this one is actually plastic so I can use them for years to come but the real thing is preferred) and very carefully, slit the stem deep enough to hold a place card. The same concept could be applied to a small piece of Indian corn, a Bosc pear or even a pinecone. A freshly fallen leaf with your guest's name written in gold or silver paint pen is a pleasing place card as well. <br />
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Hopefully, these tableside tips will guide you in creating a marvelous and memorable holiday for all. We wish you and your families a delightfully decadent Thanksgiving and are grateful to have your love and support throughout the years!<br />
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<br />Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-27236170225894697492011-10-17T19:50:00.000-07:002011-10-17T19:54:56.485-07:00Night of the Living Bread<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrun3_zixYnKSLHoo6REuD1pt_H_5Qc7vnR48aXeedkfcjbsYezWuA6i_aRiUiLkIImr-n3kovbNxTK7WAOAF8SIl5AbJdrnaIfI2ryTTkvjHON0VZOfFYw3PLyyCVbzTHYwfscyFM_Ok/s1600/bones.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrun3_zixYnKSLHoo6REuD1pt_H_5Qc7vnR48aXeedkfcjbsYezWuA6i_aRiUiLkIImr-n3kovbNxTK7WAOAF8SIl5AbJdrnaIfI2ryTTkvjHON0VZOfFYw3PLyyCVbzTHYwfscyFM_Ok/s320/bones.jpg" width="320" /></a></div>
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Gather around, boys and ghouls! Halloween may be a kiddy and candy filled holiday for the majority, but what better time to host a party so lively, it will raise the dead! I think the child in all of us gets a little more mischievous and playful around this time of year. Whimsy and wonder lurks around every corner with collections of costumes, cauldrons of candy, and big-grinned jack-o-lanterns watching your every move! Even though we may be a little too old for the tricks, let the treats and eats be your focus this year. Offer to throw a ghastly get-together for your closet friends. Throw a few cob webs on the wall, turn up the “Monster Mash”, and offer a bewitching buffet that will have those goblins screaming for more! The “Skeleton Bones” recipe below is more than easy and won’t “break” your bank for this year’s frightful fete!</div>
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Ingredients</div>
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1 tube of refrigerated breadstick dough </div>
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Coarse sea salt</div>
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Directions<br />
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Unroll a tube of refrigerated breadstick dough and separate the rectangular pieces. Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 1 ½ inch slit in the center of each end. Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone. Place the dough bones on an ungreased baking sheet, spacing them a few inches apart, and sprinkle on a little coarse salt. Bake the bones until they are light golden brown, about 12 minutes. Makes 12 bones.</div>
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These bonafide breadsticks will look just darling on your spooky spread! Serve with "slimy” spinach dip, "macabre” marinara or spine-chilling cheese sauce. Let your menacing mind run wild this Halloween!</div>
<br />Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-12746098233130479862011-09-12T18:41:00.000-07:002011-09-12T18:47:57.963-07:00Perfect Paper Posies<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqN_wtFGytXO5ylyqrkTXTbx-If6J6AKCsGU7KXrvqnVeK1I5gv-uwJbqadTK9zRnw8E6EohlVRbF36zkJv4UWD4ul6tZIXw7XN4xs8vLYQDRYojlrxIPrQVcxDprKNuE76Csl1Xp12Ao/s1600/tissue-flowers-31.jpg" imageanchor="1" style="clear: left; cssfloat: left; cssfloat: right; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="264" nba="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqN_wtFGytXO5ylyqrkTXTbx-If6J6AKCsGU7KXrvqnVeK1I5gv-uwJbqadTK9zRnw8E6EohlVRbF36zkJv4UWD4ul6tZIXw7XN4xs8vLYQDRYojlrxIPrQVcxDprKNuE76Csl1Xp12Ao/s320/tissue-flowers-31.jpg" width="320" /></a></div>
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As the summer sun sets, and the leaves begin to turn, what will you miss most about these wonderfully warm and welcoming months of summer? Me personally, I will miss the bright blooms of my Zinnias, Marigolds, Gardenias and Hibiscus. These are all floral harbingers that signal the commencement of vacation season and remind me to slow down a bit- it is time to enjoy life! Don’t get me wrong, the seductive gold, bronze and copper hues of the autumn leaves are simply stunning, but every now and then in the midst of a cool fall breeze, I long for the beauty of a bright summer bloom. Through a little ingenuity and imagination, we have found a way to capture the sight and shape (unfortunately, we haven’t mastered the smell) of summer’s finest floral. </div>
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Materials:</div>
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6 large sheets of tissue paper in varying colors</div>
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1 pipe cleaner<br />
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Tape<br />
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Directions:<br />
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For each flower, stack 6 different-colored sheets of tissue paper, then fold the stack accordion style the long way. Twist a pipe cleaner around the center. Round both ends of the stack with scissors. For a frilly flower, cut a point at the ends of the stack with scissors. Open the flower by gently pulling up 1 layer of tissue paper at a time toward the center. To add leaves, turn over the flower and use the pipe cleaner ends to attach two 6-foot strips of crepe paper streamers to the bottom of the flower. To add a stem, add your bloom to a bamboo garden stack with a bit of Scotch tape.<br />
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From here, feel free to use your fanciful flowers any where you please! Your tissue Tulips and paper Pansies look great as décor for spring time bridal teas, baby girl showers, or any bold birthday bash. Party or no party, may these paper posies keep the spirit of summer living in your heart and soul all year long!<br />
<br />Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-15449410499699309942011-07-25T10:40:00.000-07:002011-07-25T10:46:06.426-07:00Berry, Berry, Quite Contrary!<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRBAyH0cqlgdm1uQdkg5by_69O-JcZfe53e4zGTvzbVX95Rzu0v5IKABra_pqwRiO_x-nORpstvT6yFaTnNx7G0YI0YYTIVbpmPVPRroDDrQM4Jd-GkQCgMnpyz7rCbo6VS1Id6OFQic/s1600/berry.png" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKRBAyH0cqlgdm1uQdkg5by_69O-JcZfe53e4zGTvzbVX95Rzu0v5IKABra_pqwRiO_x-nORpstvT6yFaTnNx7G0YI0YYTIVbpmPVPRroDDrQM4Jd-GkQCgMnpyz7rCbo6VS1Id6OFQic/s320/berry.png" t$="true" width="143" /></a>Divas, can you believe how incredibly fast this summer is flying by?! Despite it's prompt passing, I hope you have managed to squeeze in a few juicy snow cones and sand castles somewhere along the way! Whether it's today, tomorrow or this weekend, take a moment to really relish in the "easin' of the season" with our sweet "Berry Bubbler" cocktail. Bright and ripe berries are synonymous with the joys of summer time and are usually at their peak during the warm weather months. We added a "POP" of Champagne and a splash of vodka to this cocktail in hopes that it quenches your thirst! Enjoy this sip of summer before summer slips away!</div><br />
Berry Bubbler<br />
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Bottle of Brut Champagne or Prosecco<br />
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Strawberry puree or strawberry daiquiri mix<br />
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Vanilla flavored vodka<br />
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Fresh berries to garnish- blueberries, strawberries, raspberries, etc.<br />
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Assembling the Drink:<br />
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Fill a chilled Champagne flute 1/4 of the way full with the berry puree and a splash of vanilla vodka. (Unlike most situations in life, more vodka is not always better! :) Gently combine mixture at the bottom of the glass with a drink stirrer or straw. Top mixture with cold Champagne or Prosecco and garnish with fresh berries. Serve pool or picnic side, sip slowly...<br />
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"Here's to the bright sunny days and dips in the pool, here's to walking barefoot through green grass that is cool, here's to sleeping in late between the sheets, here's to baseball games and impromptu volleyball meets, here's to early morning fishing with a cane pole, here's to grilling and chilling; can't you smell that charcoal? Here's to watermelon, ice cream and road trips to the beach, here's to enjoying this sweet summer time before it is out of reach!"Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com1tag:blogger.com,1999:blog-2849814225817057021.post-265262615733968222011-07-11T11:04:00.000-07:002011-07-11T11:08:13.202-07:00Don't Spill the Beans!<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaSd-i2ZqCE4WwcnqHnuR5x1cioB8bE_FZyLnCu8QReGSaqSZnzBTmcPhN36xIBSN9DKLf24br5-L_W0nrYNKB81pa3jr7fU98EJh8HANmiTJ7z4dz1WT-ybIRz4u8fZYVmJuOoAqWHUs/s1600/coffee+bean+centerpieces.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" m$="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaSd-i2ZqCE4WwcnqHnuR5x1cioB8bE_FZyLnCu8QReGSaqSZnzBTmcPhN36xIBSN9DKLf24br5-L_W0nrYNKB81pa3jr7fU98EJh8HANmiTJ7z4dz1WT-ybIRz4u8fZYVmJuOoAqWHUs/s320/coffee+bean+centerpieces.jpg" width="240" /></a>When a dear friend of mine recently asked for some ideas for an inexpensive centerpiece for a bridal shower, my mind began to race! I concurrently was gorging out on a half-eaten bag of Jelly Belly when I found my muse! From jelly beans to coffee beans to black beans, these petite pellets can sure make a statement! When making a floral centerpiece using any type of beans, be sure to double up! What I mean by this is start your design with (2) transparent vessels. You will need a large container and then a smaller container that can nestle inside the larger container. The large container will hold your lovely legumes while the smaller container will actually hold the flowers and the water. Once you have both containers in place, slowly pour your beans of choice into the space between both containers; keep the smaller vase centered as best as you possibly can. As soon as the beans are snugly set, let your imagination run wild! This versatile vignette can be used in conjunction with any party theme or holiday. For instance, vibrantly colored jelly beans and freshly cut daffodils would make an "egg-ceptional" display on your Easter table or at a spring shower. Consider Tulips or even blooming branches as an alternative too! Perhaps at a "wine-down" pairing & dinner, you can use a selection of smaller and larger vases filled with different types of beans- ranging from red kidney beans, to black beans to green peas. Instead of doling out the dollars for flowers, work a few votives and colored candlesticks into the beans for rustic, old-world charm ambiance. One of my favorite centerpieces I have ever contruscted was a selection of vintage coffee mugs (which I bravely bargained for at a local flea market), filled to the brim with whole coffee beans. We placed a square of floral foam underneath the beans so a trio of hot-colored Gerbera Daisies could "bloom" from each mug! Take it a step further and before placing these buzzy beauties on the tables, add a tiny tag to each arrangement reading "Thanks A Latte!" Once the party ends, invite your most cherished guests to take these java-themed keepsakes home with them! Your couture coffee creations will now serve two purposes- how much more financially savvy can you be?!</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Limited budgets are almost more fun to work with than unlimited ones as it forces you to use your creativity. <br />
Next time instead of ending up in a soup pot or a candy dish, all of your favorite beans will be gracing your tables in a different way!</div>Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-31857000902163791192011-04-25T13:04:00.000-07:002011-04-25T13:13:07.211-07:00"Egg-ceptional" Egg Salad<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KlkGx95sg3IJs27U3xytVocoRR8CNZaE5ks6QT9QisqTGEBPR5bcj6yy7RQqdm224LmI3-xWWV6oW3tD6U6TthqIviGKcaM3Jf0VIcEbTyo6vQyEWyk6FiVKKL35glurL6id_PlosDk/s1600/egg-salad-bacon-2.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="239" i8="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KlkGx95sg3IJs27U3xytVocoRR8CNZaE5ks6QT9QisqTGEBPR5bcj6yy7RQqdm224LmI3-xWWV6oW3tD6U6TthqIviGKcaM3Jf0VIcEbTyo6vQyEWyk6FiVKKL35glurL6id_PlosDk/s320/egg-salad-bacon-2.jpg" width="320" /></a></div>Happy Easter, Y'all!<br />
<br />
I sure hope this post finds you all basking in the after-glow of a beautiful Easter weekend spent with the ones you love and cherish the most. Another Easter Sunday has come and gone, but as you sweep up the chartreuse green Easter grass and polish off the remaining yellow chick Peeps, you may find yourself contemplating what to do with all those EGGS?! If Peter Cottontail left you with a bevy of brightly hued hard boiled eggs, put those Easter icons to good use! Behold, "The Best Egg Salad EVER!!!" OK, I may be a bit biased but hey, what could it hurt? Only until I got a little older, did I appreciate Egg Salad. In my childhood days, it was always one of those sandwiches that you PRAYED would not be in your lunchbox that day. Now, as my taste buds have matured and ripened, I can appreciate the simplicity of this perfectly composed salad. The recipe below has a few little twists and turns and is definitely not your momma's Egg Salad! Give it a go!<br />
<br />
Easter Egg Salad<br />
<br />
Ingredients<br />
<br />
12 bacon slices<br />
<br />
8 large hard-boiled eggs, peeled, coarsely chopped<br />
<br />
1/3 cup finely chopped celery<br />
<br />
1/4 cup chopped pimiento-stuffed green olives<br />
<br />
1/2 cup mayonnaise<br />
<br />
1 tablespoon Dijon mustard<br />
<br />
12 slices "Texas Toast" sandwich bread, toasted<br />
<br />
12 Butter lettuce leaves<br />
<br />
Fresh Tomato Slices (if desired)<br />
<br />
Directions<br />
<br />
Sauté bacon in skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with seasoning salt and pepper. ( Add a pinch of Cayenne for a little rabbit kick!) Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half. Serve immediately.<br />
<br />
What are you waiting for? Hop to it and get cracking with this "egg-travagant" version of Egg Salad.Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-5081306991671493162011-03-28T11:24:00.000-07:002011-03-28T11:25:23.425-07:00Face It!<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXcI02deUSZsFhEBf0kUwWBQ8IqabNaWgP6Z9couOJb1Fp5_EvzK-D4wW1IkQNFtT-Q6rnBYgAFQFstJ7k843hw3fLUO3BGvKTU3_7cY_x0niIBPV8ucpUV7CO7Qz-TJD-EG0R1VhY28/s1600/Facial.png" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="268" r6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXcI02deUSZsFhEBf0kUwWBQ8IqabNaWgP6Z9couOJb1Fp5_EvzK-D4wW1IkQNFtT-Q6rnBYgAFQFstJ7k843hw3fLUO3BGvKTU3_7cY_x0niIBPV8ucpUV7CO7Qz-TJD-EG0R1VhY28/s320/Facial.png" width="320" /></a>Facials are a guilty pleasure for me. I can count on one hand how many times I have had a facial professionally administered. Actually, I can count on one finger to be exact...My first facial encounter was right before I walked down the aisle as a little pre-bridal splurging is always acceptable! Yep- big mistake! For some reason, the idea of a licensed Esthetician poking, prodding, and pinching my enlarged pores (3) days before I hosted the largest party of my life seemed logical?! Fortunately for me, the gal at the M.A.C. counter had seen this all too often and was a pro at covering the after math with a heap of concealer and a stroke of Bronzer. Magic, I tell ya! Ever since then, I have taken my business to SPA de le Casa! I know the idea of an at home facial is not as glam and gilded as a day at the Ritz Carlton SPA, but it is cost-effective and done in the privacy of your own home. Plus, no 22% gratuity necessary and no awkward waffle weave robes! I have included a few of my fave at home facials which can be made from food and other natural items. Take a peek in your pantry or fridge for these treatments that will leave your face fresh and your wallet weighty. </div> <br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Honey-do: Everyday honey is the "bees knees" for anyone with dry or damaged skin. This syrupy solution is a "humectant" which means it aids in retaining water and moisture. Use a cloth damp with warm water and pat skin to open pores. Smear honey onto skin and leave on for 30 minutes. Rinse off with warm water, then pat skin with a cloth dampened with icy water to seal your newly hydrated pores closed. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div>Avocado Aid: It's not just for Guacamole any more! This bumpy and lumpy green fruit is rich in vitamins, A, C, E, iron, potassium, niacin, and pantothenic acid. All these components make it a miracle fruit! Mash the avocado, apply directly to skin, then leave on skin for 15 minutes. Scrape off with a crispy Tortilla Chip ( I am kidding!) Rinse your face with cool water and allow to air dry. You can also use the miracle fruit to strengthen and condition your hair or throw a swinging Fiesta! Ole!<br />
<br />
Younger with Yogurt: Your daily pre-lunch break snack is packing some major "skinefits!" Yogurt contains alpha-hydroxy acids, including lactic acid, which are commonly used to help reduce the appearance of fine wrinkles. (Yes, please!) It's also rich in B-complex vitamins, including B-5, or panthothenic acid, which aids in the skin's healing process. Clean face thoroughly, removing all make-up and excess oils, then apply a think coat of plain, non-flavored yogurt to your face and neck. Leave on for 20 minutes and rinse clean.<br />
<br />
Egg-ceptional Results: Egg are high in vitamin A, a common ingredient in acne-fighting products. How do you think the Easter Bunny has kept up his good looks throughout the years? For dry skin, spread the egg yolk on your face and neck, leaving it on the skin for 30 minutes. Rinse with cool water. For oily skin, do the same with only the egg white. Wait until it dries and rinse off with warm water. FYI, I am actually yolking it up as I type but now I suddenly have a strange craving for bacon... <br />
<br />
Going Grape: These globes of goodness contain powerful antioxidants, called poly phenols, which help combat aging. Grape seed oil or extract is now found is the world's most cutting edge anti-aging products because of it's healing capabilities. Skip the Lancome counter and simply cut one grape in half and rub lightly all over face. Prepare for yourself for a slight tingle as the grape extract gets to work!<br />
<br />
Banana Beauty: No monkey business here! Bananas are one of the most nourishing fruits available because they contain magnesium, potassium, iron, zinc, iodine, folic acid, and vitamins A, B, and E, all of which benefit the skin. Mash one overripe banana and spread onto face. Rinse off after 15 to 30 minutes with warm water. This is a guaranteed facial that will leave your skin simply "appeeling." <br />
<br />
Rosie Glow: Your Royal Highness of Egypt, Cleopatra kept her skin youthful and glowing with the application of a natural astringent of rose water. To make your own sweet smelling splash, place 2 cups of firmly packed fresh rose petals in a saucepan and cover with 2 cups of distilled water. Simmer over low heat until water is reduced by half. Let cool and strain out the petals. Store in sterile jar or bottle. Your house will smell heavenly and who knows, with skin as good as yours will be, your very own Marc Anthony just may sweep you off your feet.<br />
<br />
As they say, "beauty is only skin deep" so nourishing from the inside is very necessary. Be sure to always drink lots of water, take your vitamins and wear sunscreen moisturizer. Take some time out of your day to experiment with these homeopathic hints. Just think, one fabulous and frugal facial is only a grocery run away!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-56861896930995514032011-03-07T10:13:00.000-08:002011-03-07T10:18:58.990-08:00Blooming Brews<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqEDanGQIoVLMBUL2zV1estMeZH70LmmqJHKafN27Y1Qb4r6FMYyWDxvdWXLVN1yA4EqwKTkNgwLnWi8V-3cXacky6aCA1UDTP8r3x2djX8Vr8p_DIFs70BkZdYtcnlG1KojzE_i3u6Ds/s1600/beer.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" q6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqEDanGQIoVLMBUL2zV1estMeZH70LmmqJHKafN27Y1Qb4r6FMYyWDxvdWXLVN1yA4EqwKTkNgwLnWi8V-3cXacky6aCA1UDTP8r3x2djX8Vr8p_DIFs70BkZdYtcnlG1KojzE_i3u6Ds/s320/beer.jpg" width="292" /></a></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">A little impish twinkle starts to appear in my eyes this time every year as my fondest holiday swiftly approaches. March 17th, Saint Patrick's Day in Savannah, Georgia is truly at sight to be seen. The spouting waters of our majestic Forsyth Fountain are dyed green, doggies don leprechaun hats and emerald hued eggs and grits are something you would want to consume. For many Savannah Sons and Daughters, Saint Patrick's Day is a time to share in revelry with your closet family and friends and is a time to pay homage to our gorgeous city and rich heritage. Even though we live in Orlando now, I am hoping the Luck O' the Irish will get us a few days off of work next week so we can make it up for the merry-making of the holiday. If not, you can bet your last Irish pound that we will celebrate here in Sunny Florida with sass and style. As I sat here surfing the internet, virtually preparing my Saint Patrick's Day dinner table, I originally desired a centerpiece that exuded class, elegance and panache! Memories of past March 17ths came flooding back to me and oddly enough, the words "class and elegance" just didn't seem to fit...Almost instantaneously, this frothy floral mug caught my eye on 1-800 Flowers and I squealed with delight. I genuinely love the products and quality put out by 1-800 Flowers, but I had to figure out a way to make this myself or what kind of blog would this be?! Here are your DIY instructions for a Saint Patrick's Day Brew that will have all Irish Eyes Smiling!</div><br />
Blooming Brews<br />
<br />
Materials Needed:<br />
<br />
* Glass or Acrylic Beer Mug<br />
<br />
* Colored Crystals <br />
<br />
(Gold for a Traditional Lager, Brown for a Guiness, or Green for a TRUE St. Patrick's Day Brew!)<br />
<br />
* 1 Dozen Carnation Heads with 3/4" Stems (White or Green Tinted)<br />
<br />
* 1 Block Oasis Floral Foam<br />
<br />
Directions:<br />
<br />
Cut floral foam into a (1) 1/2" thick circle the diameter of the beer mug. Soak this circle for 2 to 3 hours in water. Fill your beer mug (I found mine at the Dollar Tree) to the top, leaving about 1" for the wet floral foam with your crystals or glass marbles. Top with water and wet floral foam disc. Gently begin pushing your carnation heads into the wet foam until disc is covered. Finish off the presentation with a printed theme tag and ribbon with a Saint Patrick's Day wish or a witty Irish limerick. <br />
<br />
I hope this Saint Patrick's Day finds you amongst friends and family and those who love you the most. Where ever you are raise your glasses and sing with me this Irish Toast.<br />
<br />
<div style="text-align: center;">Saint Patrick was a gentleman,</div><div style="text-align: center;">Who through strategy and stealth,</div><div style="text-align: center;">Drove all the snakes from Ireland,</div><div style="text-align: center;">Here’s a toasting to his health.</div><div style="text-align: center;">But not too many toastings</div><div style="text-align: center;">Lest you lose yourself and then</div><div style="text-align: center;">Forget the good Saint Patrick</div><div style="text-align: center;">And see all those snakes again. </div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;">'Beannachtam na Feile Padraig!'<br />
</div><div style="text-align: center;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;">Happy St. Patrick's Day, Y'all!</div></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div>Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com2tag:blogger.com,1999:blog-2849814225817057021.post-77518751060867344552011-02-21T19:47:00.000-08:002011-02-21T19:52:25.349-08:00Laissez les bons temps rouler!<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWN9v91NkkfJGwd9DWhcH7iJlaSBM8YkoR4NE9Zv4B5LndMQDxvdK2J43F3F2x0rzD4Uqmb2V8bqr5EsUDpEyxRnCjuGp4njsO4UegHD81FRm_42O-eSyi3pZpbNim0_5oclsxcvjb-Go/s1600/KingCakeweb.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="276" j6="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWN9v91NkkfJGwd9DWhcH7iJlaSBM8YkoR4NE9Zv4B5LndMQDxvdK2J43F3F2x0rzD4Uqmb2V8bqr5EsUDpEyxRnCjuGp4njsO4UegHD81FRm_42O-eSyi3pZpbNim0_5oclsxcvjb-Go/s320/KingCakeweb.jpg" width="320" /></a></div>The fattest of all Tuesdays is upon us and as the French (and the fancy) say, Laissez les bons temps rouler! For those of us who have never had the chance to experience the bevy of beads and booze on Bourbon Street, home-thrown Mardi Gras parties are a great way for us to relish in the fanciful festivities even though we are miles away from NOLA. A featured dish at many Mardi Gras celebrations is the tri-colored, tear apart King Cake. The origins of the King Cake dates back to pre-Christian religions of Western Europe however, the King Cake is now most synonymous with Epiphany and Mardi Gras. Many moons ago, French settlers brought this cakey custom to Louisiana in the 18th century where it remained associated with the Epiphany until the 19th century when it became a more elaborate Mardi Gras custom. In New Orleans, the first cake of the season is served on January 6, Epiphany Night. A small ceramic (or new age plastic) figurine of a baby is tucked away in the sweet, decadent layers of the cake. The baby hidden in the cake speaks to the fact that the three Kings had a difficult time finding the Christ Child on that fateful night in Bethlehem. By tradition, whoever finds the baby is given the honor of hosting the next "King's Cake Party." The chromatic colors of the King Cake are also rich with sugary symbolism. The royal purple denotes justice, the true green represents undying faith and the bright yellow symbolizes power. Now that we know the roots of this "custom cake", let's get to baking! <br />
<br />
King Cake<br />
<br />
Ingredients<br />
<br />
2-8 oz. cans crescent rolls<br />
<br />
4 oz. cream cheese<br />
<br />
2 tablespoon confectioner's sugar<br />
<br />
1 teaspoon vanilla extract<br />
<br />
2 tablespoon butter<br />
<br />
1/3 cup light brown sugar<br />
<br />
1 tablespoon ground cinnamon<br />
<br />
Purple, Green, Yellow Icing<br />
<br />
Directions<br />
<br />
Preheat oven to 350*. Coat a 10-inch round pizza pan with cooking spray.<br />
<br />
Separate crescent rolls at perforations into 16 pieces. Arrange crescent rolls pieces in prepared pan in a circle, with points in the center. About halfway down from points, press seams together. Beat cream cheese, confectioner's sugar and vanilla with an electric mixer until creamy. Spread over dough where seams have been pressed together. In a small bowl, using a fork, combine butter, brown sugar and cinnamon. Sprinkle over cream cheese. Fold dough points over filling, then fold bottom of dough triangles over points, forming a circular roll, like a king cake. Bake 20-25 minutes or until golden brown. Cool slightly. Drizzle King Cake with Mardi Gras colored icing. (Don't forget the baby!)<br />
<br />
The recipe above is a fun and fast version of this party pastry and would be a welcomed addition to any of your Mardi Gras themed Fetes. After your King Cake makes its hot debut from the oven, fasten your feathers, hold up your hurricane, and get ready to throw out some beads, Mister- it is time to let the good times roll!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com1tag:blogger.com,1999:blog-2849814225817057021.post-33165980562331311932011-01-10T12:50:00.000-08:002011-01-10T13:09:39.153-08:00A-weighting Success!<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippl6LoLUsyGhK7FDjaCsW81Ssg3nxUleKylVki-IvM9NPX6nAwXGZoVFbNyS0bOqX0gcs4zvrZif5yfBu7Rx0zlSf9O9Y3AknjO8R4AztsxvsmzNXAARXzBN3vcB3wkeox6cDYJvFi7Y/s1600/Diet.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="217" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEippl6LoLUsyGhK7FDjaCsW81Ssg3nxUleKylVki-IvM9NPX6nAwXGZoVFbNyS0bOqX0gcs4zvrZif5yfBu7Rx0zlSf9O9Y3AknjO8R4AztsxvsmzNXAARXzBN3vcB3wkeox6cDYJvFi7Y/s320/Diet.jpg" width="320" /></a></div>For those of you who know me, you know food is my folly! Whether it's baked or broiled, sautéed or seared, fricasseed or fried- I LOVE FOOD! As a Georgia Peach, our Southern family celebrations and holidays revolve around food and good times shared in the kitchen. I begin menu planning for these events months in advance and day dream about the moment when all of my food fantasies will come to fruition. The career path I have chosen also exposes me to fine foods and a bevy of beverages on a daily basis. As a catering sales manager in a Four-Diamond Hotel, one could almost say it is my job to recognize and sell good food! With my proclamation of food love now known, there comes a price... Over the last few months, Rick and I have seen our love of tastes materialize into a loathing of our waists! We have both had more fun than a pig in mud packing these pounds onto our person, but now it's time to take control of the situation and get back to where we once were. Both Rick and I are competitors by nature; we are first-born leaders who have always sought for that number one spot in the sun. Instead of just making a trite New Year's Resolution to lose weight, we have turned this feat of fitness into a friendly little wager. Our competition is simple, satisfying and is based on positive reinforcement. We simply have agreed that the individual who loses the highest percentage of their body weight by May 1st, 2011 will get to choose a (5) day long trip to anywhere in the Continental United States. Rick has his heart set on a Pacific Coast Highway road trip in California while I have my sights set toward a Culinary Crusade in the North East. Either way, we will be experiencing the benefits of weight loss and have an awesome trip to look forward to in the fall.<br />
I was once an avid disciple of Weight Watchers and had great success with the program in college. I now plan to use a few of those tactics to help me reign supreme. Here are a few tricks and treats that helped me get through the days, the weeks, and the months that eventually led up to my weight loss goal. <br />
<br />
Sweet Tooth: I am pretty sure I keep the Oompaloompas employed at the Wonka Factory with my insatiable love of sweets. They have inevitably been the downfall of all my diets! Instead of my caramel Sundae, I now turn to fat free whipped topping. Crumble a reduced fat Oreo in this fluffy cloud like substance, sprinkle a little unsweetened cocoa powder in the mix and place in your freezer for just a bit. After that first bite, you will feel like you are indulging in a Dairy Queen Blizzard or it's delightfully delish faux, the Mc Flurry. Fat free whipped topping and a maraschino cherry also pep up fat free chocolate pudding if that's more your speed. Other sinless sugary items include a Tootsie Roll Pop, a handful of Jelly Bellies, or a piping cup of sugar free Swiss Miss with mini marshmallows- all coming in under 70 calories! Hopefully these will be the answer to all your sweet dreams!<br />
<br />
Midnight Snacks: You have brushed your teeth, put on your jammies, but you are craving something salty before you hit the sack. My savory savior has been 97% Fat Free Butter Popcorn sprinkled with some reduced fat parmesan, maybe some Italian Mrs. Dash and a spritz of spray butter. String Cheese, Mini Rice Cakes, and a Bowl of Healthy Choice Broth Based Soups are salty and sinless snacks. Great for lunch or bedtime, try a Guiltless Grilled Cheese! Spray butter (2) pieces of light white bread and layer with one slice of sharp fat free processed cheese. Grill and gorge guilt free, dahlin's!<br />
<br />
Down the Hatch: As a self-proclaimed social butterfly, I enjoy sipping cocktails with the ladies whenever I can. Adult libations like high calorie mixed drinks and frozen daiquiris can really make that calorie count go crazy. A glass of wine or Champagne are usually your best bet, but when you simply cannot go without your favorite cocktail, sip down one of these slimmed down drinks. <br />
<br />
Mojitos- White Rum, Sprite Zero, Fresh Lime Juice, and Mint<br />
<br />
Cosmo- Orange Flavored Vodka, Light Cranberry Juice, and Fresh Lime Juice<br />
<br />
Mimosa- Champagne with a Splash of Reduced Calorie Orange Juice<br />
<br />
Bloody Mary- Pepper Flavored Vodka, V8, Worcestershire, Cayenne, Olive Juice, Salt & Pepper<br />
<br />
Margarita- Tequila, Lemon-Lime Crystal Light, Reduced Calorie Orange Juice, Fresh Lime Juice<br />
<br />
*Pearl of Wisdom* I know many of my gal pals have reverted to drinking flavored vodkas and diet tonic or soda, but please do your research! The majority of the flavored vodkas on the market are actually brimming with sugar. Please refer to the vodka manufacturers' website for calorie info before you imbibe in what you think is a diet friendly drink!<br />
<br />
I jokingly told my boss the other day when she asked what my New Year's resolution was that I don't make resolutions, I make life changes. Ok, I know it was a pompous and cheeky little statement, but it's true! Hopefully, without completely depriving myself of my true love of food and fun, I can make a few small but impactful changes to my daily life that will bring me closer to where I want to be!<br />
<br />
Cheers to you reaching your goals, whatever they may be this year and this lifetime!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-73446954788126075032011-01-03T12:56:00.000-08:002011-01-03T13:02:33.189-08:00Put Your Best Foot Forward in 2011<div><div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhybRS3BcTXyQIFjjggvQazim4ZNQ4jq3OpyMfjUzke7BMrXFdqg-D4BzUY4XURf7YVhPr5nvvsqyezjwlcuezeYLjbe-FoH10aJ18uyneIgnymRAuCcGH6kH1GfhlW9gs9iBqU-y1Mhzw/s1600/Feet.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhybRS3BcTXyQIFjjggvQazim4ZNQ4jq3OpyMfjUzke7BMrXFdqg-D4BzUY4XURf7YVhPr5nvvsqyezjwlcuezeYLjbe-FoH10aJ18uyneIgnymRAuCcGH6kH1GfhlW9gs9iBqU-y1Mhzw/s320/Feet.jpg" width="219" /></a></div>The snowing is snowing and the wind is blowing- there is no doubt that old man winter is in full effect! With the mercury in those thermometers as low as it can go, it's about time to treat those tootsies to a little pedi-pampering. The harsh, frigid and sometimes blisteringly cold weather of the season can take a toll on our skin and especially our frequently flaunted feet. Even though most of us Divas find fantastic coverings for our feet during the winter, like your favorite furry Uggs or a pair of Leopard-print Louboutin Boots (in MY dreams...), your tootsies still require the TLC you would normally lend them at the peak of sandal season! Hopefully, you are not snowed in and could make it to your local nail salon, but if you are, or would just like to take the D.I.Y. approach to fabulous feet, take a few of these toe-pointers for your own good. Your feet will thank you!<br />
<br />
*Soak Em'- Fill a small tub with warm to hot water (personal preference), a squirt of your favorite shampoo, and let those peds marinate. You will want to soak your feet for at least 10 minutes to soften the skin before exfoliating, but I bet you won't be watching the clock during this luxe process. If you have them lying around the house, add a handful of those decorative glass stones you see in floral arrangements. Work them around the tub with your feet and toes as they can stimulate your pressure points. A much more cost efficient and less intimidating approach to acupuncture. (Needles scare me, how about you?)<br />
<br />
*Scrub Em'- Exfoliate feet using an over the counter defoliant, made with equal parts of Epsom salt, olive oil and hand soap. Pay close attention to heels and tiny toes as dead skin tends to build up there. Trim up those nails and cuticles while you are at it- no monster claws!<br />
<br />
*Soften Em'- Apply a thick layer of petroleum jelly with a few drops of fresh lemon juice to clean feet. No, we are not making lemonade; the acid from the lemon juice helps break down dead skin and allows the jelly to do its job! (Strawberries would also serve the same purpose, but wouldn't you rather put those bright little berries in a glass of bubbly?) Cover them with your cutest cotton socks and leave on overnight. Wash your feet the next morning and marvel over your smooth soles!<br />
<br />
Make a day out of this foot fete, ladies! Treat your feet and yourself to a little R&R. Grab a magazine, light a few candles and push play on your favorite Michael Buble CD! As you sip your Champagne, let all the troubles of the world melt away.This winter your feet will be so fabulous, you will give Dr. Scholl’s a run for his money.<br />
<br />
Cheers to posh paws and a bountiful and blessed New Year!<br />
<br />
<br />
</div>Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-29744879056235487682010-12-13T14:29:00.000-08:002010-12-13T14:38:39.832-08:00Say Cheese!<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZU1Ju6ABGXlSf358jx2jmIPnMBhqZNQriw_NOWF_tudwlEpC0c-3ILLrOjS3-sSXBUKbNeZtAYhn8WMiTcHpH6XgKVdYZKbqJl3CHgHRFEHMVKJrQOGjkC00vs5YqTO_G1mYN8jtxK8/s1600/Cheese+Straws.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="177" n4="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBZU1Ju6ABGXlSf358jx2jmIPnMBhqZNQriw_NOWF_tudwlEpC0c-3ILLrOjS3-sSXBUKbNeZtAYhn8WMiTcHpH6XgKVdYZKbqJl3CHgHRFEHMVKJrQOGjkC00vs5YqTO_G1mYN8jtxK8/s320/Cheese+Straws.jpg" width="320" /></a></div>If you have ever been to a swinging Christmas soiree in the South, I can guarantee you will see form of the recipe below on your gracious hostess' table. Whether your Granny calls them cheese straws, cheese bits, or cheese nibbles, no matter how you cut it- they are just down right delicious! (Excuse the crass pun but I just couldn't resist!) This is one of my all time favorite holiday recipes and I have VOWED never to make them any other time of year except during the Yuletide. These naughty nibbles accompany cleverly crafted cocktails and vino oh so well or make the perfect pre-dinner snack. Even if you don't get around to baking up these bits immediately, the dough will store in the freezer for up to a month. I hope these little pieces of pleasure bring a little spice and flavor to your next holiday ho-down! <br />
<br />
Cheesy Cocktail Bits<br />
<br />
Ingredients<br />
<br />
1/2 cup Unsalted Butter (room temperature)<br />
1 cup grated Sharp Cheddar Cheese<br />
1 cup grated Smoked Gouda Cheese<br />
2 cups All Purpose Flour<br />
Pecan Halves<br />
Cayenne Pepper to taste<br />
Salt to taste<br />
<br />
Directions<br />
<br />
Pre-heat oven to 350*.<br />
<br />
Cream butter and cheeses. Slowly add your flour, Cayenne, salt and mix well. Form mixture into tiny balls and press half of a pecan on each ball to flatten. Place on cookie sheet and bake for 15 to 17 minutes until golden and crisp. Allow to cool before serving.<br />
<br />
*If you are feeling fiesty, change up your cheeses and see what develops!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-11240189058899007852010-12-06T12:14:00.000-08:002010-12-06T12:17:03.948-08:00It's Beginning to Smell A Lot Like Christmas!<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirH6FwVsrCHJS6s-Jn-vtMmEtyXzrmx0jKC7O5j7kacYmXSC_Tax6BnsrRTIUh5g-3EW-RteD5nYIO2nF9CFyBTHNXb5bCMWBWiQFUXOH_EPK_3zySF-uxHNmrUT5qQaaEcYd5cdPchj0/s1600/christmas_tree13.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="233" ox="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirH6FwVsrCHJS6s-Jn-vtMmEtyXzrmx0jKC7O5j7kacYmXSC_Tax6BnsrRTIUh5g-3EW-RteD5nYIO2nF9CFyBTHNXb5bCMWBWiQFUXOH_EPK_3zySF-uxHNmrUT5qQaaEcYd5cdPchj0/s320/christmas_tree13.jpg" width="320" /></a></div>As we enter the second week of December, the holly jolly holiday season is in full swing for many of us! Our heads begin to fill with visions of sugar plums or the twinkle of the Menorah lights while the sounds of silver bells chime in our ears. Along with the sights and sounds of the holiday, don't forget those nostalgic smells! Unless you are Martha Stewart or June Cleaver, I doubt you spend your days trimming your mantle with fresh evergreen and pine, baking an army of gingerbread men, or tending to an oak fire burning in your hearth every moment of the holiday season. Just because you don't have the time to devote to those yuletide traditions, doesn't mean you cannot bring those memory evoking smells into your holiday home any time you please! This year, don't bother piddling away your pennies on artificial sprays, pricey soy candles, or an antiquated potpourri array (that after a few martinis may be mistaken for party mix...) Begin with a small pot of water on the stove, add in a few heaping teaspoons of cinnamon, allspice, vanilla, maybe some nutmeg too. If available in your refrigerator’s crisper, toss in a few orange slices or maybe a pinch of fresh or ground ginger. After your brew is made, bring your seasonal scents to a simmer and watch the house come alive! Keep an eyeball on your Christmassy concoction though assuring the liquid hasn't boiled completely out of it- the only thing you want roasting are those chestnuts on the open fire! Feel free to cover and store your mixture for several days, rejuvenating it with a little more water and spice to simmer on for your next swanky soiree. <br />
<br />
With my sincerest "scentiments", Happy Holidays Divas!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-25951989340057385392010-11-15T17:38:00.000-08:002010-11-15T18:00:35.976-08:00Thanksgiving Pre-Dinner Winner<div class="separator" style="clear: both; text-align: center;"><a href="http://urbandiner.ca/wp-content/uploads/2009/06/refinery_mixed-plate.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" px="true" src="http://urbandiner.ca/wp-content/uploads/2009/06/refinery_mixed-plate.jpg" width="320" /></a></div>Thanksgiving, <em>America's </em>Holiday! Whether it's your first rodeo or your fiftieth, the stress of the cooking the treasured Thanksgiving cuisine is generally pretty high. The idea of perfectly preparing recipes, tediously timing their delivery, and pleasing a plethora of palates would make any Iron Chef quiver in their Crocs! Although we may wish for the Norman Rockwell rendition of Thanksgiving dinner, the truth is many Americans are subjected to the limitations of time, money, and ingenuity when it comes to preparing this picturesque meal. In my Hallmark card world, I would spend the day before the sacred event prepping and planning so we could enjoy a lunchtime feast the next day. Thanksgiving evening would be observed by drinking Uncle Jimmy's "special" cider, dancing the Polka, and maybe even a little karaoke by the firelight...Ahhh, the perfect Dostal-Thornton Thanksgiving...My reality is the prep work, the cooking, AND the cleaning will all be done on Thanksgiving day putting meal time closer to dusk. Goodness knows I don't want anyone to spoil their supper, but I always need something to keep these ravenous little piggies at bay! Sound faintly familiar? This year, let's all scrap the store-bought, pre cut, plastic preserved, veggie platters and impress your guests with this modern remake of a Charcuterie plate. The most wonderful thing about this assortment is that it's a NO COOKING REQUIRED appetizer! That's one less dish keeping you away from your favorite football game and those Macy's floats! Yippee! The items listed below are suggestions that can aid you in creating your own Charcuterie. Your guests will have a splendid time exploring their own custom flavor combinations and will be impressed by your gastronomic knowledge. In addition to this artisanal assortment, have a red and white wine available with water and/or tea to keep the thirst quenched and the spirits jolly. Again, the items listed below do not need to be cooked and are probably best served straight out of the can. The beauty of this bevy of eats is simplicity! <br />
<br />
Create Your Own Charcuterie Components:<br />
<br />
*Smoked Almonds or Mixed Party Nuts<br />
<br />
*Whole Green Olives or Whole Kalamata Olives<br />
<br />
*Baby Gherkins<br />
<br />
*Caper Berries- A bit pricey but worth it for that gourmet touch<br />
<br />
*Pearl Onions<br />
<br />
*Artichoke Hearts- Available in cans and jars, be sure to drain thoroughly<br />
<br />
*Roasted Red Peppers<br />
<br />
*Arugula- The perfect edible garnish to "line" your tray<br />
<br />
*Fresh Apple and Pear Slices- Don't forget to brush these with lemon juice to prevent browning<br />
<br />
*Dried Fruit- Try dried Apricots, Cranberries, Raisins, or even Cherries<br />
<br />
*Preserved Meats- Try Salami, Prosciutto or pre sliced Pepperoni<br />
<br />
*Cheese- A variety of (3) is nice, Chevre for spreading, Brie for stacking, and Bleu Cheese for KICK<br />
<br />
*Relish or Tapenade<br />
<br />
*Jam or Preserves- Fig and Pig are a match made in hungry heaven<br />
<br />
*Whole Grain Mustard <br />
<br />
* Assortment Crackers- Bagel Chips and Pretzel Rod's are also great "vessels" <br />
<br />
*Sliced Breads- Consider Rye Toast minis, French bread hunks, and Pita triangles <br />
<br />
Start with a beautiful tray; perhaps the one Granny gave you at a bridal shower or a variety of fun and quirky bowls you found at last weekend's garage sale. Be sure to include serving utensils such a spreaders, toothpicks, pickle forks; no silverware necessary. Small paper plates and cocktail napkins make for easy clean up- why not color coordinate them to your autumnal table scape? Also remember to strategically place your plate. If you want company in the kitchen, even those back seat chefs, place this appetizing assortment close to the action. If you would rather fly solo, perhaps set up shop in the living room next to the tube. <br />
<br />
Wherever you put this pre-dinner winner, take some time out of your culinary tasks to replenish and refurbish as necessary. <br />
<br />
Enjoy Divas and here's to a full, fun, and fabulous Thanksgiving!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-59131129688035448712010-11-08T11:21:00.000-08:002010-11-08T11:21:43.857-08:00Head Over Heels!<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjzzbRG37QldLOBtgnAH89I1HQpdd8Z0x9gloK1CiVaTIcML_kU9AMO_n6ic_Jut3i-9xmGgbcsLAthouP7mnDN8hMBxunxy8LSqAAYRjIjrett8AXaj7atdgFJt1Ncy5QoSWGE8KLsk/s1600/Samantha.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" px="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjjzzbRG37QldLOBtgnAH89I1HQpdd8Z0x9gloK1CiVaTIcML_kU9AMO_n6ic_Jut3i-9xmGgbcsLAthouP7mnDN8hMBxunxy8LSqAAYRjIjrett8AXaj7atdgFJt1Ncy5QoSWGE8KLsk/s400/Samantha.jpg" width="400" /></a>On October 23, 2010, my life was changed forever with the debut of my first niece, Miss Samantha Louise Dostal. I have heard others mentioned how much joy and happiness babies bring in their bundles but until you experience it first hand, I don't possibly think you could ever fathom the sincerity of that statement. I wanted more than anything to be there for her birth, but due to that dirty little four letter word (work), I could not be there the day she graced this earth with her presence. I was able to meet her (2) days after her birthday celebration and could not believe my weary eyes. Not only was my baby sister a mother, but there was this new ray of light and life that would impact our lives and the lives of others for many years to come. It's a mind baffling thing when you try to analyze the concept of human existence, a complicated and trying fact that is all simplified by taking one glance at those seraphim like features on this tiny, innocently beautiful baby looking up at you. In addition to wanting to spend every waking moment with her, I think there's an innate desire in every woman's core to decorate this new princess in clothes and accessories fit for baby royalty. The Dostal-Thornton women had such a wonderful time stocking the closet with pink, frilly things and dressing up this petite little "doll." As we all know, accessories can make or break an outfit, it's just a fact of life! Lately, the craze are these adorably over-sized floral head bands for baby girls, but with price tags of $15.00 and up, what's a budget conscious fashionsita to do? With some ingenuity, and a helping hand from our friend, George Washington, we cleverly devised our own Haute couture head band for Miss Samantha Louise, solely using materials found at our local dollar store! Take a peek below at the steps for making this necessary accessory for the little girl in your life.</div><br />
Haute Couture Head Bands<br />
<br />
Materials:<br />
<br />
Mesh Hand Bands<br />
<br />
Floral Bushels of Your Choice<br />
<br />
Felt in Coordinating Color<br />
<br />
Piece of Pizazz (Example: Large Button, Jewel, Feather, etc.)<br />
<br />
Hot Glue<br />
<div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><br />
</div>Scissors<br />
<br />
Directions:<br />
<br />
Begin with one bloom from your bushel and remove any of the plastic pieces holding the flower together. Glue your flower back together if necessary. Cut out (2) small nickel size pieces of felt and glue them back to back on the mesh head band. The first felt piece will serve as a base for your bloom and the second felt piece will provide a soft backing for baby's head. Paste your posy on top of the felt base with hot glue. Allow to dry. Finish off the look by adding on your piece of pizazz to the of the bloom. Featured here, Miss Samantha Louise is donning a red button on this hipster head band. (For Christmas, I plan on making her one with a little jingle bell bling, but let your own imagination be your guide! ) After the glue has completely cooled and set, accessorize your angel and get out that camera!<br />
<br />
Trust me when I say this project is easy, effortless, and cost effective. We hope you fall head over heels for this floral fashion just as I fell hard for Miss Samantha Louise!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0tag:blogger.com,1999:blog-2849814225817057021.post-26688473579257226212010-09-27T19:48:00.000-07:002010-11-08T10:25:39.144-08:00Savor a Flavor of Fall!<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"><a href="http://cache.thenewsroom.com/monkeysee/2010/03/09/k_drotan_mgaragna_fall-drinks_10-29-07_002_preview.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="180" px="true" src="http://cache.thenewsroom.com/monkeysee/2010/03/09/k_drotan_mgaragna_fall-drinks_10-29-07_002_preview.jpg" width="320" /></a></div>Autumn has arrived and something in the air is electric! The treeline is on fire as the leaves glow like embers in a newly lit fireplace-vibrant hues of red, orange and yellow ablaze! The blistering heat of the dog days of summer has now faded, replaced with crisp and cooling breezes of the fall. Besides the "new look" Mother Nature has donned for the season, I also cannot resist the flavors of the fall! Pumpkin pie, Candy Corn, Thanksgiving Turkey, and my childhood favorite, Apple Cider. There is something about this spicy and soulful creation that reminds me of my Grandmother's kitchen and memorable holidays spent with my family in Savannah. After a recent date night to Bonefish Grill, I was inspired to share a grown-up version of this grog with my Divas! The server at the restaurant insouciantly mentioned their new "Fall Apple Martini" as if he new the less he shared about this apple infused alcohol, the more it would "a peel" to me! (That pun is for you, Ricky!) As demure as his offer was, I bellied up to the bar and could not resist this spicy siren's charms. The drink was refreshing yet heart-warming, with all the right things in all the right places! As any self-respecting bartender would do, they denied me the recipe but they did want to share with me that the vodka used to make this red delicious drink had been infused with 4 different types of apples for 3 days! I say "who has the time" and decided then and there to make a cleverly concocted copy for myself. Give this drink a whirl, I guarantee you will "fall" head over heels for this autumnal elixir!<br />
<br />
Apple Cider Martini<br />
<br />
Ingredients:<br />
<br />
All Natural Apple Cider (Available at Whole Foods, Fresh Market, Publix, etc.)<br />
<br />
Vanilla Vodka<br />
<br />
Honey<br />
<br />
Fresh Nutmeg<br />
<br />
Cinnamon Sugar<br />
<br />
Red Apple Slices<br />
<br />
Assembling the Drink:<br />
<br />
Chill your Martini Glasses. Pour 2 1/2 oz of Vanilla Vodka into the shaker. Add 4oz of apple cider<br />
Sweeten with a bit of honey and throw in a few ice cubes. Shake vigorously for a minute until the drinks are well mixed. Style your decadent martini by rimming your martini glasses the cinnamon sugar mix before pouring your lavish libation. Before serving, grate a small amount of fresh nutmeg over the Apple Cider Martini. (I know this seems like a costly and frivolous addition, but trust me- it's the crowning glory to this concoction!)<br />
<br />
Top with a thin slice of red apple and serve immediately.<br />
<br />
Bottoms Up, Y'all!Anonymoushttp://www.blogger.com/profile/15885737885262785617noreply@blogger.com0