Monday, December 19, 2011
1 can of crescent rolls
1 cup grated cheese, (Swiss is my mother's preference, but I like a Sharp Cheddar/Mozzarella blend)
1/2 cup grated cheese, additionally for topping after casserole is cooked
1 sleeve of hot breakfast sausage, cooked and drained of fat
1 sleeve of mild breakfast sausage, cooked and drained of fat
2 cups of milk or half-n-half
Butter for greasing casserole dish
Cracked salt and pepper, to taste
Pre-heat oven to 350*. Grease casserole dish with butter. Press crescent roll dough in the bottom of the casserole dish, forming a crust. Dump both drained sausages into casserole dish and top with 1 cup of grated cheese. Beat eggs, milk and salt and pepper together, pour over sausage and cheese mixture. Bake for 35-40 minutes and top with remaining 1/2 cup of grated cheese before serving. Casserole is best warm!
Cherish your own special traditions you share with your family- hold them close to your heart. Even though every day is not a calendar holiday, there's no excuse not to celebrate it! Life is so precious and goes by so fast...Enjoy the magic and wonder of this Christmas season and here's to creating some new traditions of your own! Happy Holidays, Y'all!